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Forget what you think you know about airport restaurants.
We fill the gap between loud dive bars and stuffy fine dining. The Runway is a relaxed yet elevated dining experience built around scratch-made food, 220+ bourbons, and a front-row seat to the action on the tarmac, and some of the best sunset views around.
Whether you drive in for date night or fly in for the weekend, you get a trip out that is actually worth it. No ticket. No security. Just pull in, sit down, and enjoy the view.
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MENU HIGHLIGHTS
Scratch-made sauces, local ingredients, and portions worth the trip.
Black n Bleu Delmonico
16oz hand trimmed Delmonico, perfectly blackened and topped with gorgonzola.
Seafood Alfredo
Shrimp and scallops sautéed in olive oil and garlic with garden fresh vegetables, tossed in our alfredo sauce.
Blackberry Brandy Porkchop
12oz Frenched chop pan-seared with peppers and onions, finished with our Blackberry Brandy Balsamic Reduction.
Filet Mignon
8oz filet hand-cut and char-grilled to your liking. Topped with onion rings.
Seaside Executive Platter
Whitefish, scallops, crab-stuffed mushroom and shrimp broiled with buttery white wine.
Mile-High Lasagna
Baked fresh in-house with layers of noodles, Italian sausage, ground beef, ricotta cheese, mozzarella cheese and our house marinara sauce.
“The food was outstanding. Such huge portions! I had the Trio DeStefano — lasagna, eggplant Parmesan, and veal Parmesan. My husband had the Seafood Alfredo. Just incredible."
Susan M.
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